Marshall Bright works at the Online Cooking School at America's Test Kitchen. A displaced Southerner who spent the last five years in Philadelphia, Marshall is equally enthusiastic about po' boys, cheesesteaks, and lobster rolls.
LEARN TO COOK
February 26, 2013 Add this 10-minute recipe to your cooking repertoire and never buy bottled dressing again.
LEARN TO COOK
February 19, 2013 The meat will taste way better—and you'll save money, too.
LEARN TO COOK
February 12, 2013 Our silky, sumptuous Squash Ravioli with Sage and Hazelnut Brown Butter Sauce says "Be Mine" better than a box of chocolates.
LEARN TO COOK
February 5, 2013 For thin-crust pizza, a light hand with the toppings is best.
LEARN TO COOK
January 29, 2013 A super football game deserves an equally super bowl of chili.
TEST KITCHEN COMMUNITY
November 8, 2012 Win a 6-month membership to the Online Cooking School—fancy!
TEST KITCHEN COMMUNITY
October 15, 2012 From coffee to Martha Stewart, America's Test Kitchen Radio researches the hidden world of food.
TEST KITCHEN COMMUNITY
October 5, 2012 The Feed has covered everything from Sunday brunch to wild boar hunts. We look back on our all-time most popular posts.
TEST KITCHEN COMMUNITY
September 27, 2012 After thinking about food all day, we all have to go home and eat.
TEST KITCHEN COMMUNITY
September 20, 2012 Highlighting photographs from our Facebook community.
TEST KITCHEN COMMUNITY
September 14, 2012 Highlighting a new blog post from the America's Test Kitchen online community each week.
TEST KITCHEN COMMUNITY
September 14, 2012 At America’s Test Kitchen, interns do way more than fetch coffee.
TEST KITCHEN COMMUNITY
September 12, 2012 Did you miss our live Twitter chat with Julia Collin Davison? Here's a quick recap.
TEST KITCHEN COMMUNITY
September 12, 2012 Highlighting photographs from our Facebook community.
TEST KITCHEN COMMUNITY
September 11, 2012 Showcasing the best photographs from our Twitter community.
TEST KITCHEN COMMUNITY
September 7, 2012 Highlighting photographs from our Facebook community.
TEST KITCHEN COMMUNITY
September 6, 2012 Behind every tantalizing photograph is a stylist making the food look its best.
TEST KITCHEN COMMUNITY
September 4, 2012 Showcasing the best photographs from our Twitter community.
TEST KITCHEN COMMUNITY
August 30, 2012 Find out how the Test Kitchen's ingredients gets ordered, picked up, delivered, sorted, and unpacked.
TEST KITCHEN COMMUNITY
August 27, 2012 Showcasing the best photographs from our Twitter community.
TEST KITCHEN COMMUNITY
August 23, 2012 The short answer: It doesn't stay uneaten long.
TEST KITCHEN COMMUNITY
August 20, 2012 Showcasing the best photographs from our Twitter community.
TEST KITCHEN COMMUNITY
August 14, 2012 Alliances made and broken. Espionage and deceit. No, its not an episode of Survivor, it’s a behind-the-scenes look at pranks pulled on the set of America’s Test Kitchen.
TEST KITCHEN COMMUNITY
August 13, 2012 Showcasing the best photographs from our Twitter community.
TEST KITCHEN COMMUNITY
August 9, 2012 We wrestled chocolate fudge (among others) until only one of us was left in the ring.
TEST KITCHEN COMMUNITY
August 7, 2012 Showcasing the best photographs from our Twitter community.
TEST KITCHEN COMMUNITY
August 1, 2012 A behind-the-scenes glimpse at life at America's Test Kitchen.
TEST KITCHEN COMMUNITY
July 30, 2012 Showcasing the best photographs from our Twitter community.
TEST KITCHEN COMMUNITY
July 25, 2012 Showcasing the best photographs from our Facebook community.
TEST KITCHEN COMMUNITY
July 24, 2012 Showcasing the best photographs from our Twitter community.
TEST KITCHEN COMMUNITY
July 18, 2012 Showcasing the best photos from our Twitter community.
Few things are better than a summer fruit pie, but that takes time and skill. We wanted an easy recipe with a short list of ingredients that would produce an extra-flaky crust.
July 2004
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.
