Mari is an online associate editor for America's Test Kitchen's numerous websites. In her spare time, she enjoys eating anything sandwiched between two slices of bread, working her way through Netflix's documentaries, and playing all sports that involve throwing and/or catching a ball. She believes in quality, not quantity, when it comes to tweeting: @marilevine.
TEST KITCHEN COMMUNITY
December 28, 2012 The most memorable food for thought from the past year.
DO IT YOURSELF
December 19, 2012 The crunchy, homemade version of Nutella.
FOODLES
May 24, 2012 Here's exactly how foolproof Test Kitchen recipes are made.
CURIOUS SHORTCUTS
May 15, 2012 Celebrate National Egg Month with these acts of ovoid appreciation.
USE IT UP
April 16, 2012 Always ready to bring the heat.
USE IT UP
April 9, 2012 Appreciate life’s small joys, like surplus bean curd.
USE IT UP
April 2, 2012 So small, yet so flavorful.
USE IT UP
March 26, 2012 Make a little bit go a long way.
DO IT YOURSELF
March 21, 2012 The sure-to-be star of any antipasti platter.
USE IT UP
March 19, 2012 It’s so much more than just a freezer filler.
USE IT UP
March 12, 2012 Turn your surplus into a smoothie.
USE IT UP
March 5, 2012 Don't kick that can!
USE IT UP
February 27, 2012 You guessed it: tortilla chips!
USE IT UP
February 20, 2012 Use ‘em or lose ‘em.
USE IT UP
February 13, 2012 Give your extra florets a buttery boost.
FOODLES
January 23, 2012 A food timeline has never tasted so sweet.
FOODLES
December 15, 2011 Tackle baking emergencies—from cookie catastrophes to cake calamities—straight on.
DO IT YOURSELF
June 8, 2011 Smoky, salty, and sweetly spreadable.
Not just for breakfast, these quick, tender, corn muffins rely on one simple method and one key ingredient.
September 2002
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
