Author Bio

Louise Emerick, a senior editor in the cookbooks department, likes to keep her knives and her pencils equally sharp. She has a shameless addiction to all things dairy and is convinced that man could, in fact, live on ice cream (on a sugar cone) alone. Outside the office she loves entertaining, biking around Boston, hitting the pool, and going on "family walks" with her husband Scott and crazy dog Scraps.
Posts
DO IT YOURSELF
January 30, 2013
This tart, sweet, ultra-lemony liqueur tastes like Italy in a bottle.
DO IT YOURSELF
January 16, 2013
These homemade marshmallows will be a hot hit, even if there’s no campfire in sight.
DO IT YOURSELF
August 15, 2012
Making it is almost as fun as eating it.
DO IT YOURSELF
July 4, 2012
Do you prefer eating your ice cream in a cup? It’s time to convert.
DO IT YOURSELF
September 14, 2011
Calling all paté nerds for this super smooth spread.
DO IT YOURSELF
June 22, 2011
Churning your own—the ultimate in butter obsession.