Louise Emerick, a senior editor in the cookbooks department, likes to keep her knives and her pencils equally sharp. She has a shameless addiction to all things dairy and is convinced that man could, in fact, live on ice cream (on a sugar cone) alone. Outside the office she loves entertaining, biking around Boston, hitting the pool, and going on "family walks" with her husband Scott and crazy dog Scraps.
DO IT YOURSELF
January 30, 2013 This tart, sweet, ultra-lemony liqueur tastes like Italy in a bottle.
DO IT YOURSELF
January 16, 2013 These homemade marshmallows will be a hot hit, even if there’s no campfire in sight.
DO IT YOURSELF
August 15, 2012 Making it is almost as fun as eating it.
DO IT YOURSELF
July 4, 2012 Do you prefer eating your ice cream in a cup? It’s time to convert.
DO IT YOURSELF
September 14, 2011 Calling all paté nerds for this super smooth spread.
DO IT YOURSELF
June 22, 2011 Churning your own—the ultimate in butter obsession.
Most zucchini bread just doesn't taste very good. We developed zucchini bread with rich flavor and a moist-not soggy-texture that we couldn't wait to eat.
August 2005
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
