Snapshot: Butchering 101

Lena Hanson

Author Bio

Lena is a social media intern at America's Test Kitchen. A farmer's daughter and self-proclaimed "Chicago[land] Fat Kid," she's obsessed with cooking, fresh food, and someday learning how to (properly) chop herbs. When not experimenting in her own kitchen, you can find her looking for the nearest beach or exploring the mean streets of Boston in a Cubs (or Bears) hat. Feel free to follow along: @lenaonthebeach

Posts

Most Popular Stories

Coming Up Next

Do you really need to buy regular, or "pure," olive oil? Not if you've got two other common oils in your cabinet. We'll explain in Friday's video tip.