Kelly's a test cook for Cook's Country. She enjoys being outside, sun dresses, country music, dogs, and tomato-based cultures. Her favorite foods are salsa (of all varieties), spaghetti, tomato sandwiches, Cheerwine, and biscuits.
DO IT YOURSELF
February 15, 2012 Rich, creamy, and tender—now that’s amore.
DO IT YOURSELF
July 27, 2011 Tiny, adorable, Brazilian chocolate truffles—don’t even try to resist.
It turns out that the best cupcake recipe is also the easiest to make. And the richest chocolate frosting is even easier.
January 2003
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
