Kate is a test cook and resident hand model for the book team. When she’s not splitting open lobsters or manning an army of slow cookers, she can be found eating falafel, nursing a Hop Rod Rye, and playing German board games (preferably all at once).
DO IT YOURSELF
November 30, 2011 For something that sounds so fancy, it’s remarkably easy to make.
Forget the seasoning packets and prefab taco shells. The best tacos are homemade.
Episode: Tex-Mex Favorites Season 6
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
