Julia Collin Davison is the executive food editor for the cookbook division of America's Test Kitchen and is responsible for all cookbook recipe development. She is also an on-screen test cook for America's Test Kitchen, as well as for Cook's Country from America's Test Kitchen. She holds a culinary degree from the Culinary Institute of America, in Hyde Park, New York. Julia resides in Natick, Massachusetts, where she enjoys cooking and gardening with her husband, Ian, who is a fishmonger, and their daughter, Marta.
COOKING WITH THE CAST
November 18, 2011 Throw all those soufflé-baking rules—not to mention any jitters—with an everyday skillet.
COOKING WITH THE CAST
October 7, 2011 Your taco nights won't ever be the same again.
COOKING WITH THE CAST
August 19, 2011 How to make banana juice, and other secrets behind the top banana of banana bread.
COOKING WITH THE CAST
August 5, 2011 Laced liberally with lobster jus, this simply steamed seafood-studded pot is the ultimate in summer’s bounty.
We wanted crisp, flavorful stuffing and perfectly cooked shrimp without heading to a restaurant.
Episode: Surefire Seafood Season 2
Get every recipe (over 800) from the 12 seasons of our TV show, plus product ratings and a look behind the scenes.
