Judy Blomquist is a production and imaging specialist at America’s Test Kitchen, where she makes food look as delicious as possible all day long. If she’s not cooking up homebrew, she is probably drawing pictures or making cakes shaped like things. She lives in Watertown with two dogs, a cat, a turtle, and her beloved Volvo 240.
DO IT YOURSELF
February 1, 2012 The hoppy, malty taste of victory.
DO IT YOURSELF
January 25, 2012 Secondary fermentation means trub, carboys, and bungs.
DO IT YOURSELF
January 18, 2012 The first of a series on morphing into a hop-malt alchemist.
We wanted hearty chunks of beef and sliced sweet onion in a lightly thickened broth, laced with the malty flavor of beer.
Episode: Best Beef Stew Season 7
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
