Johnisha Levi couldn't get enough of America's Test Kitchen: she was formerly a Test Kitchen Intern before assuming her current duties as a Social Media Intern. An attorney turned pastry school grad, she is a recent transplant to Boston, and a lover of home-baked bread, sweet potatoes, Brussels sprouts, and mead (together or individually). She enjoys writing food in film reviews and blogging about local tastings, chef demonstrations and lectures. You can follow her at @johnishalev.
DO IT YOURSELF
August 29, 2012 The sexier side of curds and whey.
TEST KITCHEN COMMUNITY
March 27, 2012 It's the Kids-Cook-the-Darnedest-Things Edition.
TEST KITCHEN COMMUNITY
March 20, 2012 We want to know what foods signify spring for you.
TEST KITCHEN COMMUNITY
March 13, 2012 What's on your St. Patrick's Day menu?
TEST KITCHEN COMMUNITY
March 6, 2012 What food, condiments, spices, or kitchen gadgets travel with you?
TEST KITCHEN COMMUNITY
February 28, 2012 Sharing food and memories with friends--especially your furry ones--is what it's all about.
TEST KITCHEN COMMUNITY
February 21, 2012 Tell us what pasta moment sticks to your noodle.
TEST KITCHEN COMMUNITY
February 15, 2012 Highlighting your best photos from our Facebook fan pages.
TEST KITCHEN COMMUNITY
February 14, 2012 The "Can't Always Get What You Want" edition.
TEST KITCHEN COMMUNITY
February 7, 2012 What are your favorite food scenes from movies or TV?
TEST KITCHEN COMMUNITY
January 31, 2012 Proust had his madeleines . . . what foods take you to another place or time?
TEST KITCHEN COMMUNITY
January 25, 2012 The creaming method . . . it's not just for cakes.
TEST KITCHEN COMMUNITY
January 24, 2012 Highlighting your best photos from our Facebook fan pages.
TEST KITCHEN COMMUNITY
January 24, 2012 The first step in recovery is admitting that you have a problem.
TEST KITCHEN COMMUNITY
January 17, 2012 Highlighting your best photos from our Facebook fan pages.
TEST KITCHEN COMMUNITY
January 17, 2012 You know you love them, but hate to admit it.
TEST KITCHEN COMMUNITY
January 12, 2012 When it comes to sautéeing vegetables, we explain to a reader why all good things come to those who wait.
TEST KITCHEN COMMUNITY
January 10, 2012 What culinary commitments are you making in 2012?
Our streamlined recipe lets you put this classic dish on the table in 30 minutes or less.
September 1998
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.
