You've probably seen her hands before. Jen was a longtime "hands" model for the books team where, in addition to food photography, she also developed countless recipes as a test cook.
DO IT YOURSELF
February 29, 2012 Thick, creamy, and tangy, this healthy treat is the gift that keeps giving.
This oddly named dessert promises juicy berries topped with biscuity dumplings-and there's no need to turn on the oven. But it can easily become a soggy, bland mess.
Episode: Stovetop Desserts Season 2
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
