Elizabeth Carduff is an executive editor at America's Test Kitchen, where she has run the book-publishing program for eight years. When she's not cooking for her husband, college-age daughter, and teenage son (and all his friends), she can likely be found digging in her garden, enjoying friends and family, or exploring the coast of Maine. She hopes to go to cooking school some day, though she suspects that working in the test kitchen has taught her more than she could learn in any culinary institute.
DO IT YOURSELF
August 1, 2012 Keep the taste of the season in your pantry year-round.
DO IT YOURSELF
August 24, 2011 A secret, umami-rich ingredient gives this summery staple new depth.
Summer tomatoes require almost nothing to make them taste good. A fresh tomato sauce should follow this same philosophy. Here are the keys to keeping that intense tomato flavor.
August 2006
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
