Diane has been a member of the ATK family for 10 years, and is a Senior Editor for Cook's Country. When not in the Test Kitchen, deep frying just about anything, she enjoys baseball, barbecue, and making pizza with her wonderful son Bob.
DO IT YOURSELF
February 20, 2013 Supermarket versions have nothing on these homemade, saucy, cheese-filled bites.
DO IT YOURSELF
February 22, 2012 Slippery and tender, these Cantonese-style sheets create a perfect base for stir-fries, rolls, and dim sum.
DO IT YOURSELF
October 12, 2011 Addictive and versatile as hell—but you already knew that.
Beware—this compound butter is spicy.
Episode: Bistro Steak Dinner Season 8
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
