Danielle left the marketing world and entered the test kitchen in 2010, when she came on board as a photo team test cook. Now a member of the book team, she currently spends her days making over comfort food favorites. When not in the kitchen, she can be found in a dance class or on a plane (most recently, to Paris).
SUPER QUICK VIDEO TIPS
January 25, 2013 With this trick, you'll leave no food unturned.
SUPER QUICK VIDEO TIPS
October 19, 2012 You'd never guess what everyday tool works best for removing seeds—which, by the way, make for a delicious snack.
SUPER QUICK VIDEO TIPS
October 5, 2012 Give this hardworking ingredient a little extra love.
SUPER QUICK VIDEO TIPS
July 20, 2012 Don't fall victim to a cup of stale coffee.
SUPER QUICK VIDEO TIPS
July 6, 2012 Why wait 12 years? Get the flavor of aged balsamic in a flash—without the exorbitant price tag.
DO IT YOURSELF
May 23, 2012 A childhood favorite gets all grown up.
SUPER QUICK VIDEO TIPS
April 5, 2012 Our FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave).
SUPER QUICK VIDEO TIPS
March 29, 2012 Have perfect yolks—and an excuse to make crème brûlée—on hand, whenever.
Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect créme brûlée.
Episode: Bistro Basics Season 3
With our test kitchen know-how (and relentless testing) we found ways to make naturally fast dishes faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor.
