Born of immigrant parents, this son of Italy quickly found his calling cooking next to his grandmother in the apartment upstairs from his childhood home. After graduating from culinary school in 1999, Daniel Cellucci took the country by storm on a coast to coast journey that many are calling a modern-day Motorcycle Diaries without subtitles. Upon his return to the northeast, Daniel began his search for his next calling, leading him to America's Test Kitchen as an assistant test cook. Known locally as the Mario Batali of food, this importer of wine, curer of meat, keeper of bees, and savior of whales can be summed up in only so many words.
DO IT YOURSELF
April 3, 2013 Ready to break it down?
DO IT YOURSELF
November 2, 2011 Imagine the sheer sense of accomplishment in curing a pig’s jowl.
For perfectly crisp, evenly cooked bacon with no hassle, use the oven instead of the frying pan.
Episode: Bacon, Eggs, and Homefries Season 2
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
