Dan is an associate editor in the book department. He loves seafood and all things spicy. When he can, he enjoys spending time in his vegetable garden.
DO IT YOURSELF
February 8, 2012 This salty, aromatic cured pork belly is the perfect beginner’s charcuterie.
DO IT YOURSELF
July 6, 2011 This brew harkens back to youth while taking things in a different turn.
Does this curious cooking method for grill-roasted chicken really work?
Episode: Beer Can Chicken Dinner Season 7
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
