Posts
FOOD OF YORE
May 21, 2013
The story behind this city’s blazingly hot fried chicken might turn your cheeks red.
BAKE IT BETTER
May 16, 2013
This classic dessert isn’t only bigger in Texas—it’s upside down, too.
FOOD OF YORE
May 7, 2013
And you thought the Westminster dog show was a big deal.
TEST KITCHEN COMMUNITY
April 30, 2013
Do you recognize any of these recipes?
FOOD OF YORE
April 24, 2013
How the sandwich rose to prominence in the 1920s.
COOKING WITH THE CAST
April 11, 2013
Cook along with Bridget, Julia, Erin, and Chris.
FOOD OF YORE
April 9, 2013
Butter was only seasonally available, and other challenges.
TEST KITCHEN COMMUNITY
February 21, 2013
Do you recognize any of these recipes?
TEST KITCHEN COMMUNITY
January 22, 2013
Do you recognize any of these recipes?
COMFORT FOOD MAKEOVERS
January 9, 2013
Healthier quiche with real cheese and real bacon? You bet.
TEST KITCHEN COMMUNITY
November 6, 2012
Do you recognize any of these recipes?
TEST KITCHEN COMMUNITY
August 23, 2012
Do you recognize any of these recipes?
TEST KITCHEN COMMUNITY
June 25, 2012
Do you recognize any of these recipes?
TEST KITCHEN COMMUNITY
April 23, 2012
Do you recognize any of these recipes?
RECIPE BOOTCAMP
April 20, 2012
From greasy and bland to creamy and flavorful.
RECIPE BOOTCAMP
April 13, 2012
Move over fast-food bucket, there’s a new bird in town.
RECIPE BOOTCAMP
April 6, 2012
Since when did “creamy” mean “watery”?
RECIPE BOOTCAMP
March 30, 2012
We swapped soggy and doughy with light and crispy.
RECIPE BOOTCAMP
March 23, 2012
Creamy, crunchy, chocolatey—our idea of a perfect treat.
RECIPE BOOTCAMP
March 16, 2012
Choking down a cardboard pie is no way to end your day.
RECIPE BOOTCAMP
March 9, 2012
We’re bringing crispy back.
ON SET: SNIPPETS
March 9, 2012
Frozen French fries, dripping oil, and kitty litter.
RECIPE BOOTCAMP
March 2, 2012
What happens to a dream deferred?
TEST KITCHEN COMMUNITY
February 24, 2012
Do you recognize any of these recipes?
RECIPE BOOTCAMP
February 17, 2012
We wouldn’t wish dry chicken and burned crusts on our worst enemies.
COMFORT FOOD MAKEOVERS
February 14, 2012
All of the flavor and almost none of the fat.
RECIPE BOOTCAMP
February 10, 2012
Using the power of mushrooms gives this stew an earthy, meaty base flavor.
RECIPE BOOTCAMP
January 27, 2012
It sounds glamorous and all, but… wait, what’s a stick of butter doing in my chili?
RECIPE BOOTCAMP
January 20, 2012
We love a hearty morning meal, but this gut-bomb was just ridiculous.
TEST KITCHEN COMMUNITY
January 16, 2012
Do you recognize any of these recipes?
RECIPE BOOTCAMP
January 13, 2012
We needed to find cheese that could take the heat.
COMFORT FOOD MAKEOVERS
January 10, 2012
How do you cut calories while keeping flavor and chew?
RECIPE BOOTCAMP
January 6, 2012
Why on earth are they called home fries when they are so impractical to make at home?
HOLIDAY HANDBOOK
December 29, 2011
Recipes for this 1960s party classic sacrificed taste for speed—we wanted both.
RECIPE BOOTCAMP
December 23, 2011
These cream-filled chocolate sandwiches taste better homemade, not cellophaned.
HOLIDAY HANDBOOK
December 16, 2011
It’s not bean easy adapting this holiday staple into a palatable make-ahead version.
RECIPE BOOTCAMP
December 2, 2011
This historical hodgepodge stew needs a poke from a French musket to keep it in line.
RECIPE BOOTCAMP
November 25, 2011
Limp, waterlogged broccoli draped with Velveeta? No, thank you.
HOLIDAY HANDBOOK
November 18, 2011
Stuffing mix from a box is predictably bad, but convenient—we can do better, right?
RECIPE BOOTCAMP
November 11, 2011
When it comes to lazy recipes, this one is especially guilty as charged.
RECIPE BOOTCAMP
November 4, 2011
Snack on sweet, crisp bites of fried shrimp—with no greasy stomachache in sight.
TEST KITCHEN COMMUNITY
October 28, 2011
Tell us your lost recipe—you may just find it.
HOLIDAY HANDBOOK
October 28, 2011
They may be cheesy, but these balls know how to party.
RECIPE BOOTCAMP
October 20, 2011
This Southern specialty goes from tough and bland to lip-smackingly grand.
RECIPE BOOTCAMP
October 14, 2011
We turn the typically bland sludge into a velvety soup with plenty of ‘shroom magic.
RECIPE BOOTCAMP
October 7, 2011
We rescue this restaurant relic from the supermarket freezer case.
RECIPE BOOTCAMP
September 30, 2011
This cute-named sandwich has a cheaply sweet, not-so-cute reputation.
RECIPE BOOTCAMP
September 23, 2011
We have a morbid fascination with this crunch-topped, cheese-drenched, all-American casserole.
RECIPE BOOTCAMP
September 16, 2011
Wiggly, jiggly, and just a little bit weird, gelatin treats hold a special place in our heart.
RECIPE BOOTCAMP
September 9, 2011
We want our pina colada in carrot cake form and we want it now.
RECIPE BOOTCAMP
September 2, 2011
Would it be possible to shake our way out of a soggy, lackluster breaded pork chop?
RECIPE BOOTCAMP
August 26, 2011
This fluffy pink dessert finally goes fruit forward—tasteless foam party this ain’t.
RECIPE BOOTCAMP
August 19, 2011
Drippy, beefy, altogether Cheez Whiz-y—here’s how to wrangle maximum flavor from the mess.
HOLIDAY HANDBOOK
August 12, 2011
This little piggy went wee-wee-wee all the way homemade.
RECIPE BOOTCAMP
August 5, 2011
We set out to put the crunch—and the chicken—back into chicken nuggets.
RECIPE BOOTCAMP
July 29, 2011
We rescue this heap of saucy meat—but first, stock your liquor cabinet.
RECIPE BOOTCAMP
July 22, 2011
What could be better than the lovechild of meatloaf and cheeseburgers? The beefy, crispy, better-in-all-ways lovechild, that’s what.
RECIPE BOOTCAMP
July 15, 2011
RECIPE BOOTCAMP
July 8, 2011
Shed of its mayo-laden shame, ham salad confidently takes the spotlight.
RECIPE BOOTCAMP
July 1, 2011
Sweet, creamy filling and deep chocolate cake to rival any store-bought snack.
RECIPE BOOTCAMP
June 24, 2011
A few tweaks to this oft-stodgy restaurant standard puts it rightfully back on its throne.
RECIPE BOOTCAMP
June 17, 2011
Using that iconic lemon-lime soda isn’t the crazy part—it’s sugar that’s the offender.
RECIPE BOOTCAMP
June 10, 2011
We salvage this convenience-food catastrophe with real ingredients and a smart recipe.
RECIPE BOOTCAMP
May 20, 2011
A rich pie with a richer history is nutty in ways you never dreamed of.