Christine is the managing editor at America's Test Kitchen for all things web. Her best friends include caffeine, hand-pulled noodles, steak tartare, and Old Bay. Follow her #super #twitter #life at @liuliuliu
TEST KITCHEN COMMUNITY
May 16, 2013 How Krispies-crazy can these test cooks get?
TEST KITCHEN COMMUNITY
April 17, 2013 Mesmerizing, to say the least.
TEST KITCHEN COMMUNITY
December 11, 2012 What you missed at our lecture in Cambridge.
TEST KITCHEN COMMUNITY
November 15, 2012 She's an all-American Test Kitchen dog.
TEST KITCHEN COMMUNITY
August 30, 2012 You can preview our recipes before they're even published.
TEST KITCHEN COMMUNITY
July 24, 2012 Which is the tastiest part of the rainbow?
TEST KITCHEN COMMUNITY
July 17, 2012 How to keep a healthy attitude in the midst of constant food.
TEST KITCHEN COMMUNITY
July 9, 2012 Celebrating the support group to your food.
TEST KITCHEN COMMUNITY
June 27, 2012 Whether through form or function, your kitchen is an extension of who you are.
TEST KITCHEN COMMUNITY
June 20, 2012 The Pavlovian response is a remarkable thing.
TEST KITCHEN COMMUNITY
June 12, 2012 In tribute to hungry dads everywhere.
TEST KITCHEN COMMUNITY
June 8, 2012 Whether a prince or a pauper, everyone likes a nice snack once in a while.
TEST KITCHEN COMMUNITY
May 23, 2012 The odds are stacked in your flavor.
TEST KITCHEN COMMUNITY
May 15, 2012 It's your party, and you can eat if you want to.
TEST KITCHEN COMMUNITY
May 8, 2012 Read and reap.
TEST KITCHEN COMMUNITY
May 1, 2012 When you want to dress to impress.
TEST KITCHEN COMMUNITY
April 26, 2012 Let it all hang out.
TEST KITCHEN COMMUNITY
April 17, 2012 You know you want it.
TEST KITCHEN COMMUNITY
April 10, 2012 It's munch madness around here.
LEARN TO COOK
April 9, 2012 Who's hungry for knowledge?
TEST KITCHEN COMMUNITY
April 5, 2012 It's the juice that gives you the boost.
TEST KITCHEN COMMUNITY
February 19, 2012 Move over, shark week—there's a new spaghetti monster in town.
USE IT UP
February 6, 2012 Sour, juicy, and delicious all season.
USE IT UP
January 30, 2012 Red, juicy, and ready for some action.
USE IT UP
January 23, 2012 So what if there’s no special occasion? Bring in the rich, flaky, buttery goodness.
USE IT UP
January 16, 2012 Your cup runneth over.
USE IT UP
January 9, 2012 These fluffy, buttery, sweet curds are too good to throw away.
SUPER QUICK VIDEO TIPS
January 5, 2012 Flour, sugar, butter, oil, nuts, chocolate—keep them fresher, longer.
USE IT UP
January 2, 2012 Don’t leave those plump, protein-rich orbs high and dry.
HOLIDAY HANDBOOK
December 22, 2011 You're never more than 30 minutes away from a party.
TEST KITCHEN COMMUNITY
December 21, 2011 Tai's rescue pit bull mix is loyal, loving, and adorably lazy.
TEST KITCHEN COMMUNITY
December 20, 2011 And what's it worth to you?
TEST KITCHEN COMMUNITY
December 14, 2011 He's a big dog on the inside.
TEST KITCHEN COMMUNITY
December 13, 2011 Cooking through the generations—and the cathode ray tubes.
TEST KITCHEN COMMUNITY
December 6, 2011 The Joneses are coming over in 30 minutes—so, what are you going to make?
TEST KITCHEN COMMUNITY
November 30, 2011 Drop some peanut butter and she'll love you for life.
TEST KITCHEN COMMUNITY
November 29, 2011 If you have your druthers, you'll get to each and every one.
COOKING WITH THE CAST
November 25, 2011
COOKING WITH THE CAST
November 18, 2011 This week's winner had a secret weapon up her sleeve: a very special sous chef.
TEST KITCHEN COMMUNITY
November 15, 2011 Are you a hunter or a gatherer?
COOKING WITH THE CAST
November 11, 2011 Channeling autumn with this week's winner (with a surprise roasted butternut squash).
SUPER QUICK VIDEO TIPS
November 10, 2011 A mess-free method to coat your dough with nuts or grains.
TEST KITCHEN COMMUNITY
November 8, 2011 They're more than meets the eye.
HOLIDAY HANDBOOK
November 3, 2011 When you need more control or leverage while hand-mixing, look under your nose.
TEST KITCHEN COMMUNITY
November 1, 2011 There's much to anticipate on Thanksgiving—so start obsessing now.
TEST KITCHEN COMMUNITY
October 31, 2011 Also, he's a proud (and furry) Canadian.
COOKING WITH THE CAST
October 28, 2011 Berets and hot tubs somehow made sense here.
TEST KITCHEN COMMUNITY
October 26, 2011 He sneezes and stomps for his food. Wouldn't you?
TEST KITCHEN COMMUNITY
October 25, 2011 We're craving something fierce (especially in the wee hours).
TEST KITCHEN COMMUNITY
October 19, 2011 Would you, perchance, have a glitterball on hand?
TEST KITCHEN COMMUNITY
October 18, 2011 We feel like dancing.
TEST KITCHEN COMMUNITY
October 11, 2011
COOKING WITH THE CAST
October 7, 2011 Bridget appreciates the changing of the seasons and some sneaky moves.
TEST KITCHEN COMMUNITY
October 4, 2011
COOKING WITH THE CAST
September 30, 2011 Bridget attests—size doesn't matter, especially when it comes to empanadas.
TEST KITCHEN COMMUNITY
September 27, 2011 Oh, they tempt! They tease! We want to know what constitutes your forbidden fruits.
COOKING WITH THE CAST
September 23, 2011 Bridget is the forgiving type—especially when it involves sneaking a bite before taking a photo.
TEST KITCHEN COMMUNITY
September 20, 2011
TEST KITCHEN COMMUNITY
September 13, 2011
TEST KITCHEN COMMUNITY
September 6, 2011 An ode to summer and tasty camp-tastic memories.
COOKING WITH THE CAST
September 2, 2011 It takes a special banana bread-obsessed cook to win Julia's banana-bread-y heart.
TEST KITCHEN COMMUNITY
August 30, 2011 Crunchy, salty, buttery, sweet—when snacking at the movies, anything is game.
TEST KITCHEN COMMUNITY
August 23, 2011 What was yucky back then—that is yummy right now?
COOKING WITH THE CAST
August 19, 2011 Bridget approves of chicken of the big and bold variety.
TEST KITCHEN COMMUNITY
August 16, 2011 Admit it: Every trend suffers from backlash—especially ones that you eat.
COOKING WITH THE CAST
August 12, 2011 A steamy pot full of seafood is a happy pot, we say.
TEST KITCHEN COMMUNITY
August 9, 2011 Channel your inner foodstuff.
TEST KITCHEN COMMUNITY
August 2, 2011 What is your comfort food, cooking-wise?
COOKING WITH THE CAST
July 29, 2011 What's deep, dark, and sticky? This pulled pork is no joke—see it to believe it.
TEST KITCHEN COMMUNITY
July 26, 2011 Whether it's strangely delicious or simply strange, we want to know.
TEST KITCHEN COMMUNITY
July 19, 2011 Trashy snacks just taste better on the road.
TEST KITCHEN COMMUNITY
July 12, 2011 From funny ingredient mishaps to full-blown kitchen catastrophes, we've all been there.
Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime.
Episode: Apple Pies Season 2
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.
