Chris is an associate editor for America’s Test Kitchen and cooked for years in restaurants in Boston and NYC before joining the Test Kitchen. Chris enjoys exercising his palate several times a day just to keep it in shape. He is an avid Red Sox fan with a love for charcuterie and homemade pizza. When not working he spends his free time relaxing on the coast of Maine with his brain switched off.
DO IT YOURSELF
April 4, 2012 Behold the transformative powers of this sweet-spicy peach condiment.
DO IT YOURSELF
August 31, 2011 Ready to crank the umami up to 11?
A perfect barbecue sauce is one of the most important components of lip-smacking ribs.
June 2011
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
