Chris is an associate editor for Special Issues at America's Test Kitchen. He grew up in the rural South and hated every minute of it. After two semi-successful stints in college, he spent the next several years disappointing his parents by struggling as a poet. Tired of living off of ramen noodles and TV dinners, Dudley decided to sell out, move to New York, enroll in culinary school, and chase the big bucks as a food writer. His ultimate goal is to one day find a box of money.
DO IT YOURSELF
October 26, 2011 Move over, regular beer—the ginger stuff is ready to steal your throne.
Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime.
November 1997
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
