Carolynn is a test cook for Cook's Country and lives in Jamaica Plain with her husband and dogs. When she is not in the test kitchen she can be found running very slow marathons, on the competitive BBQ circuit, and doing everything in her power to avoid hugs.
DO IT YOURSELF
March 6, 2013 Easy and fun, homemade Cheez-Its take the junk out of junk food.
DO IT YOURSELF
April 25, 2012 Want to make a couple beans go a long way? Just add sugar.
FIELD NOTES
March 22, 2012 The promise of handmade, honey-sweetened, walnut-filled pastry keeps Carolynn on the trail.
DO IT YOURSELF
March 14, 2012 Get a kick of flavor from a tiny little vegetable.
FIELD NOTES
March 1, 2012 Carolynn unearths some history on this glorious, fennel-laced, regional pork roast.
Discover the test kitchen's secret to infusing pork chops with deep, rich apple flavor.
Episode: Perfect Pork Season 2
Many dishes found in this book are quintessential, slow-cooked Sunday suppers that folks just don't make that often today. There are numerous dishes that speak to our country's heritage, recipes with a story worth remembering.
