Cali Rich is a senior editor for Cook's Country magazine. She enjoys being on the water, traveling, and making Gooey Butter Cake.
DO IT YOURSELF
December 7, 2011 Now’s the time for creamy, nutmeggy, bourbon-spiked sips.
Real eggnog in the cookie dough gives these sugar cookies a holiday spin.
December 2005
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
