Bryan is a senior editor for Cook's Country Magazine. When he's not working, he can be found rock climbing, scuba diving, or practicing mixed martial arts, often all in the same day. His favorite foods include grilled octopus and American cheese. Follow him @BryanRoof.
DO IT YOURSELF
January 2, 2013 Here’s your chance to prove your bacon devotion.
SUPER QUICK VIDEO TIPS
November 9, 2012 Three words: frozen wine cubes.
SUPER QUICK VIDEO TIPS
June 29, 2012 Get rid of stubborn silk and pesky husks with this simple nuke-and-shake method.
DO IT YOURSELF
June 20, 2012 Who needs ketchup? Sweet, savory chutney is sure to be your new favorite condiment.
SUPER QUICK VIDEO TIPS
June 15, 2012 Relieve seeds and stress at the same time.
SUPER QUICK VIDEO TIPS
May 18, 2012 Don't waste money and cabinet space on an item you rarely use. Make your own with our oil-combining equation.
SUPER QUICK VIDEO TIPS
May 11, 2012 Don't think bacon can get any better? We prove it can.
SUPER QUICK VIDEO TIPS
December 1, 2011 Experience sweet, sour, crunchy, spicy in each little bite.
SUPER QUICK VIDEO TIPS
October 13, 2011 All grind, no bump—watch what this timeless tool does best in the kitchen.
SUPER QUICK VIDEO TIPS
September 22, 2011 Turbo-charge your pepper mill in the raddest way possible.
DO IT YOURSELF
August 3, 2011 Unleash your inner Korean grandma with this spicy, stinky, pickled slaw.
SUPER QUICK VIDEO TIPS
July 28, 2011 Here's a hint: Don't let the juice get loose.
SUPER QUICK VIDEO TIPS
July 21, 2011 See why there's actual logic (if not bravado) to getting a little height when seasoning food.
With a whole tenderloin going for as much as $180, uneven cooking, bland flavor, and a tough outer crust just don't cut it. Could we do it cheaper and better?
Episode: Grill-Roasted Beef Tenderloin Season 5
With our test kitchen know-how (and relentless testing) we found ways to make naturally fast dishes faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor.
