Bridget Lancaster is the executive food editor for new media, television and radio. She joined the Cook's team in 1998 and is an original cast member of both America's Test Kitchen and Cook's Country television shows, as well as a co-host for the America's Test Kitchen Radio program. She also serves as the lead instructor for the America's Test Kitchen Cooking School.
LEARN TO COOK
August 8, 2012 When it comes to fresh chiles, some like it hot, and others…not so much.
LEARN TO COOK
July 9, 2012 Get over that fear of frying.
LEARN TO COOK
June 12, 2012 Bridget shares her favorite grilling tips.
LEARN TO COOK
June 1, 2012 What's going on when two ingredients become one.
LEARN TO COOK
May 15, 2012 Make more now. Cook less later.
LEARN TO COOK
April 27, 2012 Bridget takes on bean-cookery folklore and settles the soaking debate once and for all.
LEARN TO COOK
April 16, 2012 Shrinking down a recipe means more than cutting the ingredients in half.
LEARN TO COOK
March 19, 2012 Are there hard and fast rules when it comes to substituting foods?
COOKING WITH THE CAST
November 25, 2011 If anyone says this rich Italian chicken dish is boring, check their pulse.
COOKING WITH THE CAST
October 21, 2011 Even the most adamant baked apple-hater will be won over with this better-than-ever recipe.
COOKING WITH THE CAST
September 30, 2011 The joys of laminating and the path to a thick, crisp, ultra-flaky crust.
COOKING WITH THE CAST
September 23, 2011 It’s never been easier to feed your hankering for hand-held meat pie.
COOKING WITH THE CAST
September 16, 2011 This buttery, tender treat is seriously Scottish.
COOKING WITH THE CAST
September 2, 2011 We talk mops, pink smoke rings, and the beauty of a rib that fights back.
COOKING WITH THE CAST
August 12, 2011 A spicy, savory, super flavorful stir-fry.
COOKING WITH THE CAST
August 5, 2011 Bridget doles out sashes and crowns for contestants of the chewy sugar cookies challenge.
COOKING WITH THE CAST
July 29, 2011 Move over, chocolate chip—there’s a new favorite cookie in town.
COOKING WITH THE CAST
July 15, 2011 Smoky, Southern-Style barbeque—minus the grill.
Get every recipe (over 800) from the 12 seasons of our TV show, plus product ratings and a look behind the scenes.
