This week on America’s Test Kitchen Radio, we investigate biodynamics, an agricultural method that began in Austria in the 1920s and might replace organics as the best way to grow food. Boston Globe wine columnist Stephen Meuse challenges host Christopher Kimball to a blind wine tasting, and test cook Dan Souza shows us how to make perfect chewy brownies. And of course we’ll be taking your calls to answer all of your cooking questions.
Listen to Episode 8: The Mystery of Biodynamics (Air date: 2/25/12)
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From this Episode:
Ever since box-mix brownies appeared on the scene, these industrially engineered treats have held the key to chewy texture. It was high time to break the monopoly.
Sous Vide Machine
If you have some extra money to spend, the ultimate slow cooker might be worth its high price tag.