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Ain't Necessarily So RSS

Putting food theories to the test with kitchen science

Liquid Smoke—Is it For Real?

We discover what’s actually inside those weird droplets of insta-BBQ flavor.

smoke-bottles

The Belief

“Liquid smoke” flavoring is synthetic or chemically based.

The Truth

Just like it sounds, liquid smoke is made just with smoke and water.

How does it work? Liquid smoke is made by channeling smoke from smoldering wood chips through a condenser, which quickly cools the vapors, causing them to liquefy (just like the drops that form when you breathe on a piece of cold glass). The water-soluble flavor compounds in the smoke are trapped within this liquid, while the non-soluble, carcinogenic tars and resins are removed by a series of filters, resulting in a clean, smoke-flavored liquid.

About the Author: America's Test Kitchen

We're the cooks, editors, and cookware specialists at America's Test Kitchen, a very real 2,500-square-foot kitchen located just outside Boston. Our mission is to find the very best recipes, ingredients, and kitchen equipment—we do the testing so you don't have to. Find us on our blog, public television, radio, or our many books and magazine publications. Go behind the scenes with us in the kitchen on twitter (@TestKitchen) and on Facebook.

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