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Kitchen Snapshots

The Wine World is in the Pink​—is that a Good Thing?

When I started writing about wine lo these many years ago, it was something of a struggle to interest readers in pink—rosé—wine.

The Interview: Louise Foxcroft

This week from the Test Kitchen, we speak to Louise Foxcroft, the author of Calories & Corsets, which exposes the myths and anxieties that drive today's multi-billion dollar dieting industry.

The Interview: Sean Sherman

This week from the Test Kitchen, we speak to Sean Sherman, a Minneapolis-based Native American chef.

Given Up Drinking Red Wine? Maybe You've Been Drinking the Wrong Kind

Every wine retail shop worth its salt ought to be part clinic. What I mean is that it should be a place where problems are addressed—and solved.

The Interview: The Dorito Effect: The New Science of Creating Potent Flavor Chemicals to Market Bland Supermarket Foods

Everyone knows that Doritos are not naturally flavored, but what does natural mean anyways?

The Interview: Food on the Campaign Trail

Do the food choices of the presidential candidates really reveal their inner characters and signal our ability to connect with them?

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