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Executive food editor Bridget Lancaster and Cooking School senior editor Mari Levine explain how to navigate the many pitfalls of pie crust.

Kitchen Snapshots

5 Meaty Holiday Sides from Cook’s Country

Pork is king in these holiday side dishes and appetizers.

The 2014 Radio Holiday Special: The Psychology of Holiday Giving

Recent medical studies have shown that those who volunteer to help others live longer—and are also generally happier.

Looking For Level Layers

We're taking a slicing survey for development of our latest decadent dessert.

#ATKFamily Bloggers: Bless This Mess Treats Her Family to Skillet Pizza

"Macey told me that it tasted like Pizza Hut, and that’s a huge compliment in this house."

Recipe for Success: Perfect Cookbook Holiday Gifts for Everyone on Your List

Satisfy your cookbookworm’s thirst for culinary knowledge with a tasty tome.

Kicking Up Kebabs

Getting great grub off the grill and onto the table in half an hour? We can do that.

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