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Kitchen Snapshots

On the Road with Cook’s Country: Eating Fish Stew in Deep Run, North Carolina

North Carolinian Greg Smith converted his old tobacco packhouse into a party shack, which is perfect for "throwing a fish stew" for his family and friends.

On the Road with Cook's Country: A Sampling of Alabama's Finest Soul Food

From fried chicken at Red's Little Schoolhouse to smothered chicken at Mrs. B's Home Cooking, we ate our way through the Heart of Dixie.

Taking A (Cocoa) Powder

We're covering our bases (and acids) in our latest chocolate cake tests.

Bowled Over

We're coaxing big flavor from simple ingredients for our latest take on an all-in-one vegan meal.


We're going nuts for our latest food processor project.

Cowboy Up

We're looking to find these cookies a home on the range... of mix-in options.

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ATK Season 15