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That's How The Quinoa Crumbles

Making great gluten-free granola is all about finding good grains.

The Five Basic Rules for Cooking Meat

Make the most of your meat with these simple tips for success.

When The Chips Are Down

We're not letting things fall where they may in testing a Mexican classic.

#ATKgrams of the Week: A is for Apple

Apples, apples everywhere on Instagram.

Tastings and Testings Editor: The Hard Work Behind the Dream Job

From cheesemonger to ice cream churner—Kate Shannon shares her path to combining reporting with food.

Not Your Average Steak

Two things set our latest grilling recipe apart: pork and spice.

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