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This Earth Day (April 22), we'll present some of our editors' favorite vegetarian—and delightfully green—recipes of the season.

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Kitchen Snapshots

Scouting Sprouts

Developing our latest salad recipe means doing some ingredient investigation.

Christopher Kimball Loves Recipe Titles that Contain Names of Places

Plus, Bridget Lancaster can fix her car and prepare a delicious bowl of pho with equal measures of proficiency.

What is Wine, Anyway?

Wine has been an integral, if not always necessary, element of many of the world’s cuisines for a very long time now.

The Interview: Fuchsia Dunlop, Author of: Every Grain of Rice: Simple Chinese Home Cooking

Real Chinese home cooking is a far cry from the oily takeout food that Americans have come to know.

Photo-Worthy Fried Chicken

When it comes to beauty shots, we like to cook once and check twice.

Tested.com’s Will Smith Plays with Fire in the Test Kitchen

Plus, why he thinks bagged salad is a sign of the apocalypse.

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