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Usher in summer with these crowd pleasers from Cook’s Country.

Kitchen Snapshots

Blogger Spotlight: A Brown Table Reimagines our Cook's Illustrated Carrot Cake Recipe

Warm spices and a bold tea infusion take this cake recipe from classic to contemporary.

A Toast To Taste Tests

We're wrapping up filming by sorting through suds from south of the border.

Is Your Favorite Frozen French Fry Worth the Space It’s Taking Up in Your Freezer?

You may think frozen French fries are sub-par—because most of them are—but we found one brand worth its weight in Yukon gold.

Cast Iron Call

How can we pick a winner from such a wide field?

Behind the Issue: Cook’s Country's Ashley Moore Dives Into Rhode Island’s Dynamite Sandwiches

This Woonsocket staple is the spicy, briny answer to a Sloppy Joe.

Plan Of Attack

When it comes to filming quick-cooking recipes, precise execution is a must.

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ATK Season 15