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Kitchen Snapshots

On the Road with Cook’s Country: A Dipped Fried Chicken Deep Dive in Salisbury, NC

We meet with the second generation of a fried chicken dynasty to get the lowdown on this regional favorite.

On the Road with Cook’s Country: Eating Fish Stew in Deep Run, North Carolina

North Carolinian Greg Smith converted his old tobacco packhouse into a party shack, which is perfect for "throwing a fish stew" for his family and friends.

Taking A (Cocoa) Powder

We're covering our bases (and acids) in our latest chocolate cake tests.

Bowled Over

We're coaxing big flavor from simple ingredients for our latest take on an all-in-one vegan meal.


We're going nuts for our latest food processor project.

Cowboy Up

We're looking to find these cookies a home on the range... of mix-in options.

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ATK Season 15