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Kitchen Snapshots

The Interview: Michael Moss on the Dead Pit (U.S. Meat Animal Research Center)

Michael Moss talks to us about the Dead Pit, a USDA livestock research facility in Nebraska.

Wine Notes: Chris' Pop Quiz

If you heard the on­-air segment, you know that Chris did pretty well on his pop quiz—also that there were a few answers on which we disagreed.

The Interview: GRIMM FOOD: The World of the Brothers Grimm

This week from the Test Kitchen, we discover the world of the Brothers Grimm and their connection to food.

The Interview: Benjamin Wallace, Author of The Billionaire's Vinegar

Behind the mystery of the world's most expensive bottle of wine.

On the Road with Cook’s Country: Eating Fish Stew in Deep Run, North Carolina

North Carolinian Greg Smith converted his old tobacco packhouse into a party shack, which is perfect for "throwing a fish stew" for his family and friends.

On the Road with Cook's Country: A Sampling of Alabama's Finest Soul Food

From fried chicken at Red's Little Schoolhouse to smothered chicken at Mrs. B's Home Cooking, we ate our way through the Heart of Dixie.

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ATK Season 15