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Eating Local with Fried-Chicken Legend Milos Papich of Ohio's Belgrade Gardens

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Kitchen Snapshots

Chimps Who Cook: At Jane Goodall’s Congo Sanctuary, Chimps are Cooking Up Dinner

This week we explore the Congo, where chimps prefer cooked to raw food, understand the cooking process, and are willing to wait to eat a cooked meal.

Eating Local with Fried-Chicken Legend Milos Papich of Ohio's Belgrade Gardens

What do actress Jo Anne Worley, former U.S. Senator George Voinovich, and The Clash have in common? They’ve all eaten Papich’s famous fried chicken.

Final Eggs-am

We're scrambling to wrap up testing for a cast iron cooking compendium.

Behind the Issue: In Pursuit of the Best Tortilla Chips Money Can Buy

Plus, testings and tastings editor Lauren Savoie on why trendy blue corn is “no bueno.”

Beat On The Bird

We're getting percussive with our poultry in our latest barbecue recipe.

The Best Mexican Recipes: Carnitas

The perfect filling for tacos, burritos, tamales, or tostadas.

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