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Let's talk about johnnycakes. The spelling of these classic hotcakes was a real point of contention in Rhode Island.

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Kitchen Snapshots

The Interview: Laurent Adamowicz, Entrepreneur and Food Industry Veteran

The mobile app tells you what's in your food in a language you can understand—for the first time.

Wine Tasting Notes: 10 Wine Trends That Should Blip on Your Radar Screen, Part 2

We’re taking note of 10 ideas, practices, and choices that are trending in wine today.

#ATKgrams of the Week: A Full-Course Meal

The food is decadent and delicious at summer's height.

A Mayo-less, Egg-less, Creamy Austrian Potato Salad

Yes, amazing potato salad without two of its most iconic ingredients is possible.

Bread Without Baking

We're going out of the oven and into the frying pan for our latest loaf.

Rhubarb, Rinse, Repeat

We've got a sinking feeling about our newest pie, but it could be a good thing.

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